Every Me's Needs In One Package
GLUTEN FREE | WHEAT FREE | NUT FREE | PALEO | KOSHER
Millions of Americans with special diets have limited options while doing normal everyday activities like grocery shopping and eating out. Cassava flour can be purchased online by consumers; however, it is very pricey and requires prolonged preparation to enjoy simple foods like bread, tortillas or pasta. Me Cassava Flour supplies high quality gluten/ allergen free flour at a wholesale price so manufacturers like you can fill the need for those millions of Americans that have dietary restrictions, with one product. Whatever the dietary need is, Me Cassava Flour has every “me’s” needs in one package.
Useful Facts
According to the University of Nebraska, an estimated 25% of Americans follow a gluten free diet. That is almost 83 million Americans.
An IFIC survey concludes that about 23.2 million Americans follow a strict paleo diet. When you pair the amount of Americans that are paleo, with the number of Americans that are gluten free, that is estimated 106.2 million people and almost 32% of the American population. That figure does not include Americans that follow strict wheat free, nut free or kosher diets.
What is celiac disease?
Celiac disease is an auto immune disease. When someone with celiac disease ingests gluten, the immune system attacks the small intestine which leads to damage of the villi. Villi are small fingerlike projections that promote nutrient absorption. Gluten is a protein found in wheat, barley and rye.
Why a paleo diet?
According to Mayo Clinic, the purpose of a paleo diet is to eat foods that were eaten by our early ancestors. Why? People on a paleo diet believe that our genes still need to evolve in order to consume the foods made more available by modern farming like grains and legumes. Hence the paleo diet consists of fruits, vegetables, nuts, seeds, lean meats and fish.
How would your business benefit with Me Cassava Flour?
Me Cassava Flour is finely ground and double sifted. Unlike other cassava flour brands, we do not ferment Me Cassava Flour; therefore, it is tasteless and odorless. Me Cassava Flour can certainly replace wheat flour in any recipe without any additives and does not compromise flavor. Your company will undeniably tap in to an almost bare market that would benefit 32%+ of the American population and therefore, increase your company's profit.
A Peek Into The Process
Cassava Sprouts
During the early stages of growth, farmers transplant thriving cassava sprouts to continue their development into strong cassava plants.
Drying Cassava
We hand peel, wash and set the cassava root out to dry before it is ground into our high quality cassava flour.
The Weigh Station
Prior to shipment, we carefully weigh your order to ensure accuracy.